I love the abstract quality of these photos. Sometimes when I'm photographing, I forget they're tomatoes - they become these beautiful blocks of light, color and shape. I swear my tomato obsession is almost over, but here's what I did today - it's quick, easy and delish. I cut up a bunch of tomatoes into quarter-inch slices and placed them on a baking sheet with a little olive oil and salt (you could do herbs too) and stuck them in the oven at 225 degrees for almost three hours until they looked like fruit leather. I ate a bunch right out of the oven but you can add them to pasta, braised dishes, sauteed veggies, salads or on a bagel and cream cheese - the possibilities are endless. I'm going to store the rest in a jar covered in olive oil in the fridge.
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