This was my dinner tonight. I shared it with my dear friend, Jocelyn. I had no desire to cook or prepare anything as I had injured my back earlier in the week. So what did I do? I threw together a simple, somewhat seasonal, summer nosh. I have a collection of wood fired tea bowls from the great Chuck Solberg, a potter in St. Paul, Minnesota. I throw all kinds of snacks in those bowls, haul it onto the deck with a beautiful bottle of wine and call it a night.
Top left hand corner we start with the strangely fantabulous Tom Yum Cashews from Trader Joe's. If you like Thai flavors, you will love these. Lemongrass, fish sauce, Kaffir lime leaves - definitely a conversation starter.
Next, the wooden bowl on the right we have roasted salted fava beans from Middle East Bakery in Andersonville. I know, I mention them a lot. I love them. They make a great variety of homemade prepared foods like fava bean dip, hummous, falafel, kibbeh and you can't beat the price on their olives by the pound. I often go there before a trip to Ravinia, to stock up and create a great picnic meal.
Next bowl on the right we have a heaping pile of Michigan cherries from Seedling Fruit.
Below, in the bottom right corner are the remains of a hunk of Persian Fetta. It comes from Australia in a lovely metal tin marinated in olive oil, herbs and big chunks of garlic. Sam's Wine sells it in their deli.
Rounding the corner in the green bowl is the much celebrated pickled asparagus as seen a couple of posts back.
To its left are some brown rice and caraway crackers - both gluten free and delicious.
And finally, the star of the show - Colorouge - a washed rind cow's milk cheese from Colorado available at my favorite neighborhood wine shop - Provenance.
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